Dennis Curtis, M.Sc.Certification Manager & Food Safety and Quality Specialist
An experienced, dynamic, and results oriented food safety and quality assurance specialist who exceeds targets. With a proven ability to effectively manage projects and related challenges. A critical thinker, problem solver and contingency planner.
With more than 18 years of experience in Food Safety System Management Programs, including implementing and managing SQF systems. A certified and experienced SQF lead auditor experienced in categories 9, 10, 13, 14, 25, 31. Trained BRCGS Lead Auditor with experience in categories 4, 5, 6, 7, and 14. Versed in FSSC 22000 and other GFSI standards, experienced as a continuous improvement lead Green Belt Lean Six Sigma.
Dennis is a diplomatic and effective communicator, an excellent team player who is committed to his role of Quality Assurance Manager and the delivery of consistent and thorough results.