Important update for anyone who manufactures, packages, labels, or imports sesame or products that contain or may contain (come into contact with) sesame into the United States. On April 23, […] Read More >>
Are you concerned that the dietary products that you consume are safe and that the environment in which they are manufactured is up to a particular standard? Well, you should […] Read More >>
Changes are coming to food importers of meat, fish, dairy, eggs, processed eggs, processed fruits and vegetables, honey, maple, fresh fruits and vegetables, and other unstandardized food products. Starting March 15, 2021, […] Read More >>
To quote Henry David Thoreau, “it is not enough to be busy; so are the ants. The question is: What are we busy about.” The Safe Food Quality Institute (SQFI) […] Read More >>
dicentra Global Certi cations (dicentra GC), an America National Standards Institute (ANSI) ISO 17065 accredited certi cation body that conducts SQF, BRC, HACCP, and GMP audits, is pleased to announce […] Read More >>
Consider this hypothetical situation: you’ve got this great food product, maybe it’s one of the best on the market, or perhaps it’s a one of a kind with no real […] Read More >>
The Government of Canada defines an International Trade Certificate (ITC) as “a document which speaks to the regulatory status of a Natural Health Product (NHP) in Canada and/or the Canadian […] Read More >>
