Dejan Spasic – Director Food Safety, SQF and BRCGS Auditor

Dejan Spasic, B.Sc., PCQI

Director of Food Safety and Quality Consulting

With a background in Biotechnology, Dejan is a safety and quality professional with years of extensive experience in the life science and food industries. 

His work in food industries includes Meat/poultry (Process and Slaughter), Fish Bakery, Fruit and Vegetable, Recipe meals, Dairy, Sugar, Soda Drink, Water (Sterilization and Bottling), Distribution, Pet Food and Food Packaging. 

Experienced in implementing, managing and training in GFSI Standards (SQF, BRC, GFCP, FSSC 22000, IFS PacSecre, etc.), Regulatory Compliance (SFCA, FSEP, QMP, FSMA) and other Third- Party certification standards. 

Dejan is a certified SQF, BRC, HACCP and GFCP Lead Auditor and GFCP Approved Trainer.